Food and Beverage Services III
Food and Beverage Services III
Date
2021
Authors
Adesuyan, AJ
Editor
Onwe, OJ
Corporate Author
Journal Title
University Name
National Open University, Nigeria
ISSN
ISBN
Department
Journal ISSN
Volume Title
Report/Paper Number
Programme
NOUN
Course
BSc - School of Business and Human Resource Management
Module
Food and Beverage Services III
Keywords
item.page.keywords
Food production,
Principles of cookery
Discipline
Management Sciences
Abstract
HCM 333 Food and Beverage Services, is a semester work of 4-credit
hours. It is available to all students, taking BSC programme in the
School of Business and Human Resource Management. The course
consists of 11 units involving both theory and practical. Students are
expected to do practical at the study centre and also visit hotels to be
conversant with the experience they need to have for their future career.
Description
Rights
CC BY-SA
Source
https://nou.edu.ng/coursewarecontent/HCM%20333%20FOOD%20AND%20BEVERAGE%20SERVICES%20III.pdf
Duration
Text
Essential Reading
Education Level
Undergrad